Welcome to The Bow Tie Duck

Lardo di Colonnata

A delicacy from Tuscany, Lardo di Colonnata is pork fat cured in marble basins with herbs and spices, resulting in a melt-in-your-mouth texture and deeply aromatic flavor.

Mons Selection Saint Nectaire Fermier

A farmhouse classic from the Auvergne, Mons Selection Saint-Nectaire Fermier is a raw milk cheese aged to perfection—earthy, supple, and quietly complex.

Salami Picante

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.

Farmed Sea Bass Fillet

Responsibly farmed in Turkey and frozen at peak freshness, this sea bass fillet delivers a clean, mildly sweet flavor with a tender, flaky texture—ready whenever you are.

Coeur Corazones Lettuce (Gem Lettuce)

A refined take on everyday greens, Coeur Corazones—also known as gem lettuce—offers a naturally sweet, crisp bite with a tender heart, perfect for elevated salads and composed dishes.

New Agria Washed Potato from Holland

New Agria potatoes from Holland are prized for their golden flesh and excellent frying quality. Naturally creamy with a balanced starch content, they deliver a crisp exterior and fluffy interior—ideal for elevated comfort dishes and refined culinary applications.

Broccoli from Spain

Spanish broccoli is known for its vibrant green color, tight florets, and clean, mildly sweet flavor. Grown under Mediterranean conditions, it offers a fresher, more refined profile—ideal for both simple preparations and elevated dishes.

Red Plum from South Africa

South African red plums are celebrated for their vibrant color, juicy flesh, and balanced sweet-tart flavor. Grown in ideal temperate climates, they offer a refreshing bite that works beautifully across fresh, cooked, and refined culinary applications.

Fennel from France

Our French fennel features crisp white bulbs and feathery green fronds, delivering a sweet licorice flavor from the sun-drenched fields of France.

Passion Fruit from Vietnam

Vietnamese passion fruit is prized for its intense aroma and vibrant acidity. Grown in fertile highland regions, it offers a fuller, more expressive flavor—bright, tangy, and naturally sweet, making it a standout ingredient for both culinary and beverage applications.

Carambola from Mexico

A striking tropical fruit known for its star-shaped slices, Mexican carambola offers a refreshing balance of sweetness and gentle acidity, perfect for both culinary and visual appeal.

Crème Fraîche D'Isigny PDO

This Crème Fraîche from Isigny has a PDO certification, and is made only from the best milk

Burrata di Bufala

Dammann Frères Four Fruits Rouges Tea Bags

A vibrant black tea infused with the essence of four red fruits—strawberry, raspberry, cherry, and redcurrant.

Dammann Frères Four Fruits Rouges

Four Fruits Rouges is the sound of summer in a teacup—a riotous, joyful celebration of red fruit essence that never veers into cloying sweetness.

Earl Grey Yin Zhen Tea Bags

Dammann Frères elevates the classic Earl Grey with a whisper of white tea, creating a more delicate interpretation of this legendary blend.

Dammann Frères Earl Grey Yin Zhen

Earl Grey Yin Zhen elevates the world's most iconic flavored tea into something luminous and unexpected.

Dammann Frères Darjeeling Tea Bags

There exists in the world of tea a single designation that carries more prestige, more poetry, and more genuine warrant for its ambitions than perhaps any other: the Champagne of Teas.

Dammann Frères Chai African Black Tea Bags

Dammann Frères' Chai captures the soul of the subcontinent in delicate Cristal® sachets.

Dammann Frères Ceylan Tea Bags

Ceylon tea represents perhaps the most honest conversation between leaf and water—a black tea so fundamentally sound in its origins that it requires no elaboration, no flavor additions, no justification.