Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 1,199.00
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,999.00
PHP 1,699.15
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,469.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 999.00
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
PHP 899.00
Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!
PHP 790.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 2,399.00
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,100.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.
Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 1,099.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 450.00
Elevate your culinary experience with the robust flavors of our Fresh Black Summer Truffle. Savor the Mediterranean touch in every bite. Now on offer by Geofoods.
PHP 7,799.00
A refined assortment of ganaches and pralines from Alain Ducasse, this discovery box offers a glimpse into French haute chocolaterie—precise, expressive, and crafted with the same discipline that defines Ducasse’s culinary world.
PHP 2,990.00
Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.
PHP 299.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 2,190.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,097.00
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
The royalty of the cheese world, good at any age.
PHP 949.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
A large, cooked Italian pork sausage originally from Bologna.
PHP 389.00
Deeply flavored and naturally cured, these Kalamata olives are prized for their dark flesh, meaty texture, and balanced brininess—an essential Mediterranean staple suited for both everyday cooking and composed platters.
PHP 1,379.00
Crafted in Orléans and infused with truffle, this mayonnaise from Le Martin-Pouret delivers depth without excess—luxurious, savory, and composed for refined everyday use.
PHP 970.00
Crafted in Orléans and infused with wild garlic, this mayonnaise from Le Martin-Pouret delivers herbal depth and gentle bite—creamy, aromatic, and unmistakably seasonal in character.
Crafted in Orléans and enriched with smooth mustard and finely cut cornichon pickles, this mayonnaise from Le Martin-Pouret delivers brightness and crunch—creamy, lively, and unmistakably bistro-inspired.
Crafted in Orléans and enriched with smooth mustard and tarragon, this mayonnaise from Le Martin-Pouret delivers freshness with finesse—creamy, aromatic, and guided by classic French balance.
Crafted in Orléans and enriched with the house’s signature smooth mustard, this mayonnaise from Le Martin-Pouret is balanced and composed—rich without heaviness, gently sharp without bite.
Crafted in Orléans with the same discipline as the house’s mustards and vinegars, this Chef’s Burger Sauce from Le Martin-Pouret delivers richness with restraint—savory, gently tangy, and unmistakably grown-up.
PHP 1,050.00
Cut from premium French pork loin and trimmed boneless for precision, these pork chops offer clean flavor, even cooking, and everyday versatility—ideal for confident home cooks and refined, no-fuss meals.
PHP 1,699.00
A smoky variation on the house classic, this French ketchup from Le Martin-Pouret is built on balance—ripe tomato depth touched with gentle smoke, never sweetness or heaviness.
PHP 1,110.00
Crafted in Orléans with the same discipline applied to its mustards and vinegars, this French ketchup from Le Martin-Pouret redefines a familiar staple—tomato-forward, gently spiced, and balanced for real cooking.
Crafted in Orléans using linden honey and the house’s smooth mustard base, the Élysée cuvée from Le Martin-Pouret offers refined sweetness and controlled warmth—elegant, rounded, and quietly luxurious.
PHP 1,330.00
Blending smooth Orléans mustard with truffle, this mustard from Le Martin-Pouret delivers depth without excess—earthy, aromatic, and composed for refined, deliberate cooking.
Blending smooth Orléans mustard with Piment d’Espelette AOP, this mustard from Le Martin-Pouret delivers warmth without aggression—aromatic, balanced, and crafted with regional respect.
PHP 1,320.00
Blending smooth Orléans mustard with pepper from Île de Ré, this mustard from Le Martin-Pouret delivers gentle heat with maritime character—aromatic, controlled, and distinctly French.
PHP 1,130.00
Blending smooth Orléans mustard with finely cut pickle pieces, this mustard from Le Martin-Pouret delivers brightness and crunch—lively, balanced, and unmistakably French.
Inspired by spice routes and crafted in Orléans, this mustard from Le Martin-Pouret blends smooth mustard with Indian spices for a profile that is layered, fragrant, and carefully restrained.
Blending smooth Orléans mustard with honey and Chardonnay wine, this mustard from Le Martin-Pouret offers balance over bravado—soft sweetness, controlled warmth, and a distinctly French sense of restraint.
Made in Orléans using time-honored methods, this smooth mustard from Le Martin-Pouret is refined and balanced—stone-ground, gently heated, and crafted to complement rather than overpower.
Produced exclusively from Merlot wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret offers a softer, more generous expression of red wine acidity—balanced, vinous, and quietly versatile.
PHP 1,370.00
Produced exclusively from Sauvignon wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret delivers clarity and lift—bright, aromatic acidity guided by grape character and restraint.