100% Curated Products
Personal Concierge
Nationwide Delivery
Guaranteed Satisfaction
Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
PHP 799.00
Fast Shop
Rodda’s Clotted Cream is the taste of Cornwall in its purest form: thick, gently caramelized cream made from local milk and protected by PDO status. Crafted since 1890, it remains one of Britain’s great dairy traditions — rich, cultured, and unmistakably Cornish.
PHP 789.00
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 1,199.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
PHP 999.00
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
PHP 552.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
PHP 899.00
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 719.20
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
PHP 2,056.00
These nutty and peppery purple artichokes from Italy are the symbol of summer days.
PHP 1,220.00
Discover La Malva Rosa Pistacchio Pesto – a culinary masterpiece blending Piedmont and Liguria’s finest flavors. Elevate your meals today.
PHP 1,690.00
PHP 1,352.00
Indulge in La Malva Rosa Pesto Tartufo, the quintessence of Italian gourmet tradition, and transform your meals into a celebration of authentic flavors.
PHP 990.00
PHP 792.00
Explore the culinary journey from sea to vineyard with Rödel Mackerel Fillet in Chablis Wine. Enjoy this gourmet delight today!
PHP 959.00
PHP 767.20
Petit Langres from Mons Selection is a small yet powerful expression of one of Champagne’s most iconic cheeses. Washed-rind and beautifully rustic, this petite wheel carries the unmistakable character of Langres—supple texture, aromatic rind, and a savory depth that pairs wonderfully with wines from its home region.
PHP 1,479.00
PHP 1,183.20
This is a beautiful purple tomato, with large ribbed fruits ranging from dark green to purple. Fleshy, the interior reveals a beautiful dark color as well.
PHP 819.00
Crafted by Beillevaire, this French chocolate mousse is luxuriously smooth, deeply cocoa-rich, and beautifully balanced. A ready-to-enjoy dessert that delivers pâtisserie-level indulgence with effortless elegance.
PHP 390.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 530.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
PHP 890.00
Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor
PHP 2,690.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 12,299.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 649.00
PHP 519.20
Mons Selection Époisses AOP is one of France’s most iconic washed-rind cheeses—bold, silky, and deeply aromatic. Matured by Maison Mons, this celebrated Burgundian classic offers an intensely savory character balanced by a luscious, spoonable interior.
PHP 1,999.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 779.00
Crafted in France by Beillevaire, this crunchy butter with salt crystals is rich, cultured, and deeply aromatic. Studded with delicate sea salt crystals, it delivers both creaminess and a gentle, satisfying crunch—an everyday luxury elevated.
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 1,180.00
PHP 944.00
Indulge in the exquisite French Calf Liver, handpicked for unparalleled quality. Experience its tender texture and rich flavor. Perfect for gourmet meals.
PHP 2,222.00
A deeply expressive cut from certified Scottish Aberdeen Angus cattle, this IGP bavette flank steak is prized for its robust beef flavor, loose grain, and versatility—an honest steak made for confident, flavor-first cooking.
PHP 1,169.00
PHP 935.20
Small in size, generous in charm. These French mitraille potatoes are tender, thin-skinned, and made for roasting whole until golden outside and creamy within. No peeling, no fuss—just very good potatoes behaving beautifully.
PHP 1,339.00
PHP 1,071.20
The famous sweet Melons from Cavaillon are finally arriving in Manila, by the famous Meffre company.
PHP 3,459.00
PHP 2,767.20
These baby artichokes from Britanny have a great nutty flavor, and can be eaten either raw or cooked
PHP 1,849.00
PHP 1,479.20
Experience the tenderness of The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères. Revel in its rich flavors, distinct aromas, and unmatched tenderness.
PHP 799.20
The peach is the summer fruit par excellence.
PHP 1,919.00
PHP 1,535.20
La BrĂşjula N23 Mussels in Pickled Sauce are hand-packed Galician mussels preserved in a gentle escabeche of oil, vinegar, spices, and salt. Meaty, tangy, and deeply savory, they are ready for tapas, aperitif boards, or effortless seafood snacking.
PHP 1,020.00
Caprichos del Paladar Artichoke Flowers are tender Spanish artichokes preserved in extra virgin olive oil, ready to open beautifully on the plate. Delicate, elegant, and naturally sweet, they bring instant restaurant energy to tapas, mains, and grazing tables.
PHP 2,040.00
A practical knife and sharpener set made for slicing jamon, paleta, and other cured meats with better control, precision, and ease.
PHP 2,550.00
A sturdy jamon holder designed to keep your ham secure while slicing. Essential for enjoying whole jamon or paleta safely, cleanly, and with better control.
PHP 11,199.00
Stefania Calugi Mushrooms and Truffles Powder is an Italian finishing powder made with dried mixed mushrooms, dehydrated summer truffle, and natural truffle flavouring. Earthy, aromatic, and easy to use, it brings instant truffle depth to everyday dishes.
PHP 1,150.00
El Navarrico Lentils are tender, ready-to-use Spanish lentils made for effortless comfort. Earthy, hearty, and versatile, they bring depth to soups, stews, salads, rice dishes, and quick pantry meals.
PHP 540.00
El Navarrico Garbanzos Cocidos are tender cooked chickpeas from Spain, ready to bring creamy texture, nutty flavor, and effortless comfort to stews, salads, tapas, soups, and quick everyday meals.
PHP 410.00
El Navarrico Hongos Boletus in EVOO captures the deep, earthy character of boletus mushrooms preserved in extra virgin olive oil. Meaty, aromatic, and beautifully versatile, they bring instant depth to pasta, eggs, meats, risotto, and tapas.
Rosa Lafuente Razor Clams in Brine are a refined Galician seafood preserve from the RĂas Altas, near Cape Finisterre. Tender, delicate, and deeply marine, they bring elegant coastal flavor to tapas, appetizers, and seafood plates.
PHP 2,210.00
Paco Lafuente Sardines Millesime are hand-packed sardines from the coast of Galicia, preserved in olive oil and made for patient enjoyment. Rich, elegant, and deeply savory, they bring vintage-style tinned seafood to the table.
PHP 850.00
Paco Lafuente Cockles in Garlic Sauce bring tender Galician seafood into a beautifully savory preparation. Delicate, briny, and aromatic, they are ready to serve for tapas, salads, pasta, or an effortless aperitif with crisp wine.
PHP 1,830.00