Black Baltic (Noire de Baltique)

This breed of cattle found off the coast of the Baltic Sea is renowned for producing meat that can rival some of the best breeds in the world. The lush and delicate grass found on the coast allows the Black Baltic beef to develop meat that is highly marbled with notes of cashew nuts. After being matured for around five weeks on beech wood, the meat takes on a delicate hint of hazelnut, resulting in flavors that are truly fit for the finest of tables.