Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 1,199.00
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,999.00
PHP 1,699.15
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,469.00
PHP 1,248.65
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 999.00
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
PHP 899.00
Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!
PHP 790.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 2,399.00
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,100.00
Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.
Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 1,099.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 450.00
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
Elevate your culinary experience with the robust flavors of our Fresh Black Summer Truffle. Savor the Mediterranean touch in every bite. Now on offer by Geofoods.
PHP 3,750.00
Discover La Malva Rosa Pistacchio Pesto – a culinary masterpiece blending Piedmont and Liguria’s finest flavors. Elevate your meals today.
PHP 1,690.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.
PHP 299.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 2,190.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,089.00
PHP 925.65
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 549.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,859.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 669.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,514.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
PHP 2,152.00
The royalty of the cheese world, good at any age.
PHP 949.00
A large, cooked Italian pork sausage originally from Bologna.
PHP 389.00
Our curated Parma Ham is tender in texture, with soft, sweet flavors. It is a renowned Italian cured ham from Parma.
Parsnips are a cold-season root vegetable prized for their natural sweetness and aromatic depth. Creamy when cooked and beautifully caramelized when roasted, they bring warmth, elegance, and quiet sophistication to both rustic and refined dishes.
PHP 1,444.00
A whole frozen Peking duck sourced from a trusted local duck producer, raised hormone-free and prepared for consistent culinary performance. Generously sized and well-structured, this duck is ideal for crisp roasting, classic preparations, and celebratory meals.
PHP 2,500.00
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
PHP 959.00
A traditionally cured Spanish jamĂłn crafted for everyday enjoyment. JamĂłn Serrano Bodega is gently aged to achieve balance rather than intensity, offering clean pork flavor, subtle salinity, and a tender bite. Sliced into convenient 100g portions for effortless serving.
PHP 699.00
Wild Carabineros prawns from Mozambique are prized for their intense sweetness, dramatic crimson shells, and luxurious head coral. Wild-caught in the deep waters of the Indian Ocean and ultra-frozen at sea, they are preserved at peak freshness, presented head-on and shell-on, and perfectly suited for grilling and oven roasting.
PHP 17,000.00
Golden Ball Turnip is a French heirloom root vegetable celebrated for its golden skin, gentle sweetness, and refined texture. Unlike sharper modern turnips, it cooks down soft, buttery, and deeply comforting—an old-world ingredient made for thoughtful kitchens.
The salted, cured roe of grey mullet, preserved in bee’s wax for your epicurean pleasure.
PHP 3,399.00
Rutabaga is a humble root with quiet depth—earthy, lightly sweet, and endlessly adaptable. Often mistaken for a turnip, it’s richer, rounder, and more comforting, bringing warmth and substance to soups, roasts, and slow-cooked dishes.
PHP 1,300.00
Black garlic is fresh garlic transformed through slow fermentation into something deeper, darker, and profoundly savory. Sweet, mellow, and rich with umami, it adds instant complexity to both everyday dishes and elevated plates. This is garlic after it’s learned patience.
PHP 1,125.00
A prized butcher’s cut from certified Scottish Aberdeen Angus cattle, this IGP hanger steak is known for its bold beefiness, tender bite, and rich mineral depth—an insider’s steak with unmistakable character.
PHP 1,570.00
A deeply expressive cut from certified Scottish Aberdeen Angus cattle, this IGP bavette flank steak is prized for its robust beef flavor, loose grain, and versatility—an honest steak made for confident, flavor-first cooking.
PHP 1,169.00
A Greek cow-milk yogurt with luxurious 10 % fat richness, presented by Mavrommatis — the name synonymous with refined Hellenic cuisine in Paris, where Mediterranean heritage meets haute gastronomie.
A serene dessert that marries velvety Greek yogurt with golden honey and the earthy crunch of pecan nuts. Inspired by the refined sensibilities of a Michelin-starred Greek kitchen in the heart of Paris.
PHP 590.00
Our French fennel features crisp white bulbs and feathery green fronds, delivering a sweet licorice flavor from the sun-drenched fields of France.
PHP 789.00
Experience the tenderness of The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères. Revel in its rich flavors, distinct aromas, and unmatched tenderness.
PHP 720.00
Indulge in France’s IGP Duck Leg Confit—exquisite flavors expertly crafted for a luxurious dining experience.
Experience an unrivaled burger delight with The Perfect 1/3 Pound 20% Fat Juicy French Burger, made from premium Charolais beef. A succulent bite awaits!
PHP 4,990.00
Explore the savory world of Jerusalem artichokes, the versatile root that brings a sweet nuttiness to any gourmet dish.
PHP 2,290.00
Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.
PHP 654.00